November 7 @ 9:00 am – November 8 @ 3:00 pm
FOODSAFE Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1.
This training includes modules on Managing for Food Safety and Writing a Food Safety Plan.
FOODSAFE Level 2 may be of interest to those who work in professional kitchens, who have small businesses involving food, and/or who wish to have a booth at Blackberry Fest or similar community events.
Instructor: Avi Sternberg
Advance registration required. Email training@tn-bc.ca to apply.
EOC Boardroom – 6690 Tla’amin Road
Program Details
Free Registration