We are seeking a passionate, organized, and experienced Sous Chef to join our culinary team. The Sous Chef will assist the Executive Chef in leading the kitchen, ensuring high-quality food preparation, staff training, inventory control, and maintaining a clean and efficient kitchen environment. You will be an integral part of elevating the guest dining experience while supporting local suppliers and celebrating Indigenous culinary traditions.
Key Responsibilities
- Work closely with the Executive Chef to plan menus, daily specials, and feature dishes
- Supervise kitchen staff and manage kitchen operations in the absence of the Executive Chef
- Ensure consistency and quality in all food prepared and served
- Lead by example in maintaining high standards of hygiene, cleanliness, and food safety
- Train, mentor, and support kitchen staff in culinary techniques and station duties
- Assist with inventory management, ordering, and cost control
- Ensure proper portion control and waste reduction
- Contribute to seasonal and culturally significant menu development
- Support and promote Indigenous foods, ingredients, and cooking practices where appropriate
- Maintain positive working relationships with FOH team and resort management
Qualifications
- 3+ years of experience in a kitchen leadership role (Sous Chef or strong line cook ready to advance)
- Culinary degree or Red Seal certification is an asset
- Strong understanding of West Coast cuisine and seasonal cooking
- Passion for local, sustainable, and Indigenous foods
- Leadership and communication skills to guide and develop a kitchen team
- Ability to work under pressure and manage multiple tasks in a fast-paced environment
- Valid Food Safe Level 1 Certification
- Flexible availability including evenings, weekends, and holidays
What We offer
- Competitive wage based on experience ($20-$25 per hour)
- Staff housing options may be available
- Opportunities to learn about and contribute to Indigenous culinary traditions
- A supportive and community-focused work environment
- Discounted meals and resort perks
- Opportunities for growth within the resort and affiliated businesses
To apply
Please send your resume and a brief cover letter to laurel.beaton@tmslp.ca or brandon.louie@tmslp.ca. We welcome applications from all qualified candidates.
Join us in creating an unforgettable culinary experience on the stunning Sunshine Coast.
About the Lund Resort
Located at the entrance to Desolation Sound, the Lund Resort at Kiah ah men is a gateway to West Coast adventure and Indigenous hospitality. Owned by the Tla’amin Nation, our resort blends cultural richness, natural beauty, and modern comfort. Our food and beverage program reflects a commitment to fresh, local, and seasonal ingredients with an emphasis on Indigenous-inspired cuisine.